Head Chef

Code Nest Mandiri · 📍 Pontianak · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 26.000.000 per month

Code Nest Mandiri is seeking a talented and experienced Head Chef to join our team in Pontianak. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality of food, and maintaining a welcoming atmosphere for our customers.

We offer a competitive salary package ranging from Rp 16.000.000 to Rp 26.000.000 per month, along with benefits such as health insurance, performance bonuses, and professional development opportunities.

If you are passionate about cooking and have the skills to lead a team, we encourage you to apply and be a part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

Develop and implement menu items that align with the restaurant's vision and customer preferences.,Oversee daily food preparation and ensure high standards of food quality and safety.,Manage and train a team of chefs to maintain efficiency and consistency in food production.,Monitor inventory levels and ensure proper ordering and storage of ingredients.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with other departments to ensure smooth operations and customer satisfaction.,Participate in cost control measures to optimize food costs and profitability.,Stay updated with culinary trends and incorporate new techniques and ingredients into the menu.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of food safety and hygiene standards.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with menu planning, cost control, and inventory management.,Ability to work well in a team environment and collaborate with other departments.,Possession of a relevant culinary qualification or certification is a plus.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Excellent organizational and time management abilities.Knowledge of food safety and hygiene regulations.Ability to work in a fast-paced and dynamic environment.Strong communication and interpersonal skills.Proficiency in using kitchen equipment and tools.Understanding of cost control and inventory management.
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