Kitchen Leader (Chef de Partie) - Hospitality & Tourism

Join Pangan Berkat Sejahtera, a dynamic player in Indonesia’s thriving hospitality and tourism sector, as our next Kitchen Leader (Chef de Partie) in Surabaya, Jawa Timur. This is an exceptional opportunity for a passionate culinary professional to lead our kitchen team and elevate our guests' dining experience. Based at our flagship restaurant in the heart of Surabaya, you'll be at the forefront of creating memorable culinary experiences.

As our Kitchen Leader, you'll oversee daily kitchen operations, ensuring our dishes are prepared with precision and creativity. You'll work closely with our executive chef to maintain high standards of food quality and safety, while also training and mentoring our junior chefs. This role is perfect for someone with a strong background in Indonesian cuisine and a passion for innovation in the kitchen.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Prepare and cook a variety of dishes using fresh, high-quality ingredients.
• Train and mentor junior chefs, fostering a culture of excellence in the kitchen.
• Collaborate with the executive chef to develop and implement new menu items and recipes.
• Manage inventory and ensure efficient use of kitchen resources.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Lead team meetings and ensure smooth communication within the kitchen staff.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Kitchen Leader or similar role in a professional kitchen.
• Strong knowledge and understanding of Indonesian cuisine.
• Proficiency in using kitchen equipment and tools, including but not limited to commercial ovens, grills, and fryers.
• Experience with food safety and hygiene standards.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Hospitality or culinary certification (e.g., ServSafe, NLSF) is a plus.

🛠️ Keahlian

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